Would You Like Some Beer.... Bread?

September 2, 2012

I love how Pinterest always brings me to new, wonderful recipes, like this beer bread. Since I never had beer bread before, I kept wondering throughout the week whether it’s going to be sweet or bitter with a heavy beer taste.

And I finally got the answer this weekend. I couldn’t taste the beer in this bread at all. I love the buttery crust of this bread which somehow reminds me of rice crackers. Ha. Anyway, if I made this bread again, I would personally reduce the amount of butter.

Buttery Beer Bread

(Adapted from Dine & Dish)

Ingredients

• 3 cups flour, sifted (not packed)
• 3 teaspoons baking powder
• 1 teaspoon Kosher salt
• 1/4 cup granulated sugar
• 1 12 ounce can or bottle of beer
• 1 stick butter, melted

Instructions

1. Preheat oven to 375°F
2. In a medium bowl and using a wire whisk, sift together all dry ingredients.
3. Add beer and stir with a wooden spoon until well incorporated.
4. Spray a loaf pan with cooking spray and pour beer bread batter into pan.
5. Pour melted butter over the top of the beer bread batter.
6. Bake for 1 hour.
7. Remove from oven and allow to cool for 15 minutes before removing from pan.

Enjoy!
Felicia Susetyo

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Written by feliciabeeeh Posted in American, Baking, bread Tagged with Baking powder, Beer, Beer bread, bread, Bread pan, cooking, Ingredient, sugar